Every year, during grain season, thousands of flocks of tourists and photographers go to mountainous areas in Northern Vietnam for the most scenic rice terraces in the world. Mu Cang Chai (Mù Căng Chải), Yen Bai province, is one of most attractive destinations of all. Personally, I think Mu Cang Chai’s rice fields are even more beautiful than Sapa‘s.
You will not only enjoy the majestic and beautiful terraces but also learn the unique and rustic life of H’mong ethnic group. A hard but warm-hearted life – a rare thing in the modern world. Mu Cang Chai’s highlights include: majestic rice terraces, sticky rice in Tu Le (xôi Tú Lệ), Tu Le hot stream and unique life of ethnic H’Mong. Read on to see what you should do to get the best trip!
Best time to visit Mu Cang Chai
The best time to visit Mu Cang Chai is from Mid-September to Mid-October during the season when rice fields are turning yellow and ready for harvest. This can be different each year (depending on weather), so be sure to check out first. BUT from May to Sep is also no less impressive when the rice fields are green.