With Vietnamese people, traditional meal (or family meal) are always very important. It’s not only about the food or the dining but also importantly family time. Therefore, family meal in Vietnam are highly appreciated, usually very cozy that many Western tourists want to experience when visitting Vietnam.
However, the differences in dining cultures are very big. So you need to know what you should do and what you should not do in our family meals.
The dishes in Vietnam’s meals are divided into 4 types: rice – most important, main dish(es) – often rich in protein, side dish(es) – vegetables and soups, and fruits – eaten in end of the meals. We use small bowls for individual eating rice, big bowls for shared soups and plates for others. And lastly, CHOPSTICK!